Saturday, January 25, 7 pm - 9:30 pm, Hands On
In Seoul, you are never far from exciting, delicious, soul-satisfying, gastronomic street eats. Join Chef Joyce Singh as she guides you through the myriad food alleys of Myeondong and Namdaemum, and prepare Bindaetteok: Crispy Mung Bean Cakes with Kimchee and Enoki Mushrooms; Beef and Shiitake Mandu with Spicy Soy Dipping Sauce; Seared Gochugaru Shrimp with Smashed Sesame Cucumber; Korean Fried Chicken; Assorted Seasonal Banchan; and Brown Sugar Pancakes /w Black Sesame Syrup. Mashikeh-mogoseyo!
Wine paired meal, Adults 18+ only.
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Tuesday, January 7th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Monday, January 6th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!