Monday, July 15th to Friday, July 19th, 2019, 9 am to 12:30 pm, or
Hands-On For Ages 8 To 12
Send your kids on a culinary trip around the world with the Chefs at Cookery. Each day we will explore the cuisine of a different region while acquiring the skills necessary to make all of the delicious recipes at home. Globetrotting gourmets will learn to make artisanal breads, sushi rolls, stuffed dumplings, béchamel sauce, choux pastry, and more. Healthy snacks throughout this week of classes and lots of new friends will make it the best week of the summer!
Thursday July 18, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Tuesday August 6th, 7 pm - 9 pm, Hands-On Reproduce the flavours of Tuscany in your own backyard. Join Chef Paula Bambrick tonight, to prepare...View full product details
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