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Thank You for Smoking

Award-winning author and grilling expert Paula Disbrowe shows you how to elevate your everyday meals with seductive, smoky flavours in as little as thirty minutes. Featuring an impressive array of smoke-infused dishes that extend well beyond the realm of rib joints, Thank You for Smoking shows you how to easily rig your gas or charcoal grill, or use a backyard smoker, to infuse everything you love to eat with a smoky nuance. With weeknight-friendly recipes—Ginger Garlic Chicken, Scallop Spaghetti with Charred Lemons & Crème FraÎche, San Antonio–Style Tacos, Smoked French Lentil Salad, Smoked Tomato Soup—as well as longer projects like Smoky Chuck Roast with Coffee & Whiskey or Holiday Ham with Red Boat Salt, this varied manual also explains how to smoke vegetables, leafy greens, beans, and grains for fresh, plant-based dishes such as Smoked Farro with Wild Mushrooms & Halloumi and Swiss Chard Slab Pie with Smoked Peppercorn Crust. From breakfast to dinner, desserts to cocktails, Paula leads the way to a world of deeply flavoured, smoke kissed dishes.

Collections: Best Selling Products, COOKBOOKS, SHOP SALE

Category: Cookbooks, outdoor

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