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The Artisanal Kitchen: Party Cakes

Authors Cheryl and Griffith Day are the owners of Back in the Day Bakery in Savannah and bring you a collection 36 decadent creations for festive occasions. With clear step-by-step instructions, indulge in coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food cakes, and the essential pineapple upside-down cake. 

Type: Cookbooks


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