Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook, Linda Ly. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more with over 70 recipes.
Ly covers everything you need to know about barbequing, her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.
With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight - no overnight marinades required!
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