The Beer and Food Companion is set to become a classic reference for anyone wanting to pair beer and food, to cook with beer or to discover both the traditional and modern art of the beer sommelier. Beer has been served with food for thousands of years, yet only now is it being appreciated as the perfect companion to food. Some would say that it is even better than wine for pairing with cheese, for example. Tracing the history of beer and food matching, this book educates your palate to recognize the characteristics of a flavoursome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found...View full product details
The eagerly anticipated follow-up to Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty - 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the...View full product details