The Beer and Food Companion is set to become a classic reference for anyone wanting to pair beer and food, to cook with beer or to discover both the traditional and modern art of the beer sommelier. Beer has been served with food for thousands of years, yet only now is it being appreciated as the perfect companion to food. Some would say that it is even better than wine for pairing with cheese, for example. Tracing the history of beer and food matching, this book educates your palate to recognize the characteristics of a flavoursome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level.
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