A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
James Beard Award winner, Salma Hage's newest book, is a collection of more than 135 home-cooking recipes exploring the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.
Food is what brings people together— be it neighbors, family, or visitors. In Catalan Food, the recipes are to be cooked leisurely and with love. Known for...View full product details