Friday, May 8, 7 pm - 9:30 pm, Hands-On
Situated between 2 continents, not only is Turkish cuisine steeped in rich history, it also celebrates the bounty of its landscape. Join Chef Joyce Singh to celebrate fresh, colourful flavours of this land, vegetarian-style. In this class you will learn to make Bright Red Lentil Soup with Dried Mint Butter; the iconic Turkish dish, Imam Bayildi (Stuffed Eggplant with Aromatic Spices, Tomatoes and Onions); Feta Crisps, Spiced Bazlama (Turkish Flatbread); Sheppard's Salad; and Cardamom Espresso Baklava with Whipped Chocolate Ganache.
Wine paired class, adults 18+ only.
Monday, July 6th to Friday, July 10th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Wednesday, March 11th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
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