Thursday, June 18, 7 pm - 9:30 pm. Hands-On
These vegetarian Mexican recipes are so satisfying and delicious, you won't even miss the carnitas! Chef Joyce Singh in a veggie fiesta and learn to make Veggie Ceviche with Hearts of Palm, Young Coconut, Bloody Mary Vinaigrette, Tostones; Crispy Mushroom and Mozzarella Tacos with Fresh Herb Totilla, Salsa Mole and Pickled Red Onion; Mexican Chopped Salad with Chipotle Vinaigrette; and last but not least, Sour Cream Tres Leches Cake with Vanilla Poached Rhubarb.
Wine paired meal, Adults 18+ Only.
Monday, July 6th to Friday, July 10th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Wednesday, March 11th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
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