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Veg Mex, Thurs. Jun. 18, Roncy

Thursday, June 18, 7 pm - 9:30 pm. Hands-On

These vegetarian Mexican recipes are so satisfying and delicious, you won't even miss the carnitas!  Chef Joyce Singh in a veggie fiesta and learn to make Veggie Ceviche with Hearts of Palm, Young Coconut,  Bloody Mary Vinaigrette, Tostones; Crispy Mushroom and Mozzarella Tacos with Fresh Herb Totilla, Salsa Mole and Pickled Red Onion; Mexican Chopped Salad with Chipotle Vinaigrette; and last but not least, Sour Cream Tres Leches Cake with Vanilla Poached Rhubarb.

Wine paired meal, Adults 18+ Only.

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