Tuesday, March 12th, 7pm - HANDS ON
Bright, fresh flavours highlight this Weekday Gourmet Vegetarian menu by Chef Jessica Roberts. We'll make a Green Shakshuka (Eggs poached in Greens and fresh herbs) served with za'atar pita crisps perfect for a lighter dinner, lunch or brunch. For the second entrée, Bánh mi Bowls with miso roasted mushrooms, sesame noodles, quick pickled carrots, cilantro and creamy avocado drizzle. Healthy and filling!
Saturday, March 1st, 7pm - 9:30pm - Hands-on Join us for some 'French bistro coziness' this winter, in this series of 3 classes from Chef...View full product details
Mondays, April 1 to June 3, 2019, 3:45 to 5:15 pm, Hands-On Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill and recipe...View full product details
Thursday, January 10, February 7, March 7, March 28, April 11, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh....View full product details