Wednesday, June 3, 7 pm - 9:30 pm. Hands-On
An easy warm weather dinner perfect for outdoor entertaining. This delicious and soul satisfying menu also just happens to be vegetarian. Work along with Chef Paula Bambrick to prepare Burrata with Fresh Tomatoes and Pesto Drizzle; Grilled Mixed Pepper Galette; Bright Peach and Cucumber Salad; and to top it all off, Mixed Berry Strudel.
Wine paired meal, adults, 18+ only.
Monday, July 6th to Friday, July 10th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Wednesday, March 11th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
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