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Vegetarian Al Fresco, Wed. June 3, Roncy

Wednesday, June 3, 7 pm - 9:30 pm. Hands-On

An easy warm weather dinner perfect for outdoor entertaining. This delicious and soul satisfying menu also just happens to be vegetarian. Work along with Chef Paula Bambrick to prepare Burrata with Fresh Tomatoes and Pesto Drizzle; Grilled Mixed Pepper Galette; Bright Peach and Cucumber Salad; and to top it all off, Mixed Berry Strudel.

Wine paired meal, adults, 18+ only.

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