Tuesday, February 11, 7 pm - 9:30 pm. Hands On
To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but impressive menu. Together in this class, you will make Herbed Gougere; Alsatian Two Potato Tart; Sauteed Green Beans & Radicchio in Toasted Walnuts; Maple Roasted Rainbow Carrots; and to complete the meal, Mixed Citrus Salad and Chocolate Pecan Upside Down Cake.
Wine paired meal, adults 18+ only.
Tuesday March 10th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Tuesday, March 24, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Friday, March 13, 7 pm - 9:30 pm. Hands On Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or...View full product details
Thursday, February 6th, 7 pm - 9:30 pm. Hands On. Malaysian street food is exciting, eclectic and bursting with a myriad of flavours. Its many...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!