Wednesday, September 12th, 2018, 7 - 9 pm, Hands-On
Chef Joyce Singh continues her popular Vegetarian series of Weekday Gourmet classes with this offering of warm and eclectic comfort food. Move into Fall with a Lentil Hummus Bowl with Roasted Vegetables, marinated greens, and Chia Parmesan Crisps. Then tackle Miso-roasted Squash and Eggplant, Spicy Black Rice Pilaf, with fresh Daikon Slaw.
Two menus in two hours that will change up your weekday routine!
Wine is available a la carte for this class. Open to adults 18yrs +.
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