Tuesday, July 25th, 7-9 pm, Hands-On
Chef Joyce Singh presents two updated classics in this repetoire-building menu. First you will make Tableside Caesar Salad with Scotch Eggs, Bacon Wrapped Avocado and Parmesan Crisps. And then Bourbon Steak Flambee With Caramelized Onion Smashed Potatoes, and Grilled Kale With Mustard Butter. Two delicious meals in two hours with lots of great new techniques and skill-building!
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details