Tuesday, July 25th, 7-9 pm, Hands-On
Chef Joyce Singh presents two updated classics in this repetoire-building menu. First you will make Tableside Caesar Salad with Scotch Eggs, Bacon Wrapped Avocado and Parmesan Crisps. And then Bourbon Steak Flambee With Caramelized Onion Smashed Potatoes, and Grilled Kale With Mustard Butter. Two delicious meals in two hours with lots of great new techniques and skill-building!
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