Monday, January 16th, 2017, 7-9 pm, Hands-On 

Chef Paula Bambrick continues her popular surf and turf series of weekday gourmet classes where you will learn two meals in two hours.  In this version you will make: Cilantro scented rice with Black Beans, Ancho Chicken & Apple Salsa, and then Farro with Crusted Roast Cod, Cherry Tomatoes & Salsa Verde. Add to your repetoire, learn new skills, techniques, and inspiration while enjoying great company and a delicious meal!




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