Saturday, May 20, 7-9pm, Hands-On
Chef Joyce Singh continues with our popular surf and turf series of WEEKDAY GOURMET classes where you will learn two meals in two hours. In tonight's version you will make Crispy Parmesan Chicken With Asparagus Risotto. Followed by Salmon & Leek Fishcakes with Sweet Potato Slaw and Pickled Shallot Tartar Sauce. Add to your repertoire, learn new skills, techniques, and inspiration while enjoying great company and two delicious meals!