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Weekday Gourmet Vegetarian, Wed. Mar. 4, Roncy

Wednesday, March  4, 7 pm to 9:30 pm  Hands-On

We will go beyond sushi rolls in this Japanese-inspired Weekday Gourmet Vegetarian menu by Chef Jessica Roberts. On the menu is a Pak Choi, Shiitake mushroom and Sweet Potato Okonomiyaki with Kombu  (Japanese "as you like it" savoury pancake) followed by a warming Kabocha squash and Tofu Japanese-style Curry served with Jasmine rice.
 

Wine available, adults, 18+ only.

 

 



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