Thursday, February 1, 2018, 7pm to 9pm, Hands-On
Chef Dara Sutin teaches you how to include more seasonal fruits and vegetables in your cooking and how to turn them into healthy and satisfying main meal salads. Together you will make Roasted Beet, Kohlrabi And Orange Salad With Goat Cheese & Walnuts; and then Chickpea And Squash Salad With Tahini Vinaigrette. Two vegetarian meals in two hours!
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