Well Seasoned: A Year's Worth of Delicious Recipes
For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year.
- SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream
- SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake
- AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding
- WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake
The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style.
MARY BERG is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary Makes It Easy and Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada. Mary lives and cooks in Toronto. Her first word was “cheese”!
Hardback, 280 pages