Thursday, February 27, 7 pm - 9:30 pm. Hands On.
Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Brie En Croute, Seared Wild Mushrooms, Red Wine Gastrique; Green Peppercorn Crusted Steak, with Sauce Bourgignon, and Potato Pave; and Vanilla Bean Clafouti with Gooseberries. This meal will warm up any winter's day tout de suite!
Wine paired meal, adults 18+ only.
Tuesday March 10th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Tuesday, February 11, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!