Wednesday, January 15, 7 pm - 9:30 pm. Hands On.
Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Brie En Croute, Seared Wild Mushrooms, Red Wine Gastrique; Green Peppercorn Crusted Steak, with Sauce Bourgignon, and Potato Pave; and Vanilla Bean Clafouti with Gooseberries. This meal will warm up any winter's day tout de suite!
Wine paired meal, adults 18+ only.
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Tuesday, January 14th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...View full product details
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