Thursday, March 12, 7 pm - 9:30 pm. Hands On.
Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Jerusalem Artichoke Soup with Pickled Leeks; Duck Frites: Seared Duck Breast, Duck Fat Celery Root Fries, Cabernet and Green Peppercorn Jus; and Pain Perdue with Whipped Brie and Rielsing Poached Apricots. This meal will warm up any winter's day tout de suite!
Wine paired meal, adults 18+ only.
Tuesday March 10th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Tuesday, February 11, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
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