Wusthof's Epicure line is a finely tuned collection of precision-forged, full tang cutlery. Epicure knives feature a new blade shape with dynamic, modern lines, and an inviting handle design using the same mid-tone, wood composite material found in today’s popular, high-end Epicurean® cutting boards. Ergonomically crafted for optimum comfort, the handles are purposefully sculpted to reduce fatigue, as well as look beautiful in the kitchen. In homage to the signature feature of many Wusthof cutlery collections, the handle of each Epicure knife is sturdily fastened with two stainless steel rivets.
The Epicure 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, gradually curving up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and the food which gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
This gorgeous tablecloth from Mahogany measures 60" x 120". Printed on 100% cotton fabric and made in India. Wash in cold water and tumble dry...View full product details