Cook's knife (4582) 8": No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand.
Utility knife (4522) 6": Perfect for the larger cuts of meat, fruit and vegetables.
Paring knife (4066) 3 ½": The most versatile of all parers for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.