Celebrate St. Patrick’s Day with Mussels in Irish Cider Cream Sauce 🍀

St. Patrick’s Day is the perfect time to indulge in hearty, flavourful dishes that bring a taste of Ireland to your table. This year, we’re celebrating with a delicious recipe from Irish cookbook author Donal Skehan—Mussels with Irish Cider Cream Sauce. Not only is this dish full of rich, comforting flavours, but it also highlights nutritious, affordable, and sustainable ingredients, making it a great option for a festive feast!

Why Mussels?
Mussels are not only tasty but also a sustainable seafood option packed with protein, omega-3s, and essential minerals. They’re quick to cook, easy to prepare, and, when paired with the tangy Irish cider cream sauce, create a dish that will impress everyone around your table.

Cook It in Style with Staub’s 6L Cast Iron Cocotte
Take your mussels (or any other dish!) to the next level with the Staub 6L Cast Iron Cocotte. Known for its exceptional heat retention and even cooking, this wide oval Dutch oven is perfect for braising, searing, and slow cooking. The Staub Cast Iron Cocotte features a newly designed shape that offers 20% more cooking surface, making it ideal for a crowd-pleasing dish like mussels.

With the Staub Cocotte, you get perfectly browned, evenly cooked food every time. Plus, the dimpled lid creates a rain-forest effect, ensuring that your mussels are continually self-basted, resulting in juicy, tender bites packed with flavour.

Special Offer: Regularly priced at $630, the Staub 6L Cast Iron Cocotte is now on sale for $369.99! Don’t miss out on the chance to own this beautiful piece of French culinary craftsmanship at an incredible price.