LIVRES DE CUISINE

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooki...

Découvrez les saveurs délicieuses de la Méditerranée, du Moyen-Orient et de l'Afrique du Nord dans ce livre de la célèbre auteure culinaire Diana H...

Over 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of...

La magie qui change la vie de la pâtisserie est un guide pour débutants en pâtisserie, avec les secrets de la sensation des réseaux sociaux et boul...

Cheese saisonnier et Charcuterie pour les célébrations annuelles et les rassemblements élevés Avec un chapitre pour l’hiver, le printemps, l’été e...

Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and agai...

After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin ...

By Caroline, Stéphanie et Patricia Ho-Yi Wang, illustrated by Virginie Gosselin A fascinating culinary journeyWhile bok choy has managed to ca...

Make It Meatless by Shreya Walia – 100+ Plant-Based Recipes That Taste Like the Real Thing Craving comfort food without the meat? Make It Meatless ...

My First Recipe Book by Ricardo Larrivée – A Fun & Colorful Cookbook for Kids Introduce young chefs to the joy of cooking with My First Recipe ...

Deliciously Nourishing Eats by Aleyda Batarse – 100 Allergy-Friendly, Family-Approved Recipes Make mealtime easy, healthy, and inclusive with Delic...

Savory and Sweet Shrubs by Michael Dietsch – Bold, Herb-Infused Shrub Recipes for Cocktails, Mocktails & More Elevate your drinks with Savory a...

The Blue Zones Quick & Easy Cookbook by Dan Buettner – 100 Fast, Plant-Based Recipes for Longevity Live longer—and eat better—with The Blue Zon...

Bread Etc. by Matthew James Duffy – 100+ Recipes for Bread, Pizza, and More from a Master Baker A must-read for baking at home—or anywhere! – Chef ...

Ready for Dessert (Revised Edition) by David Lebovitz – 170+ Irresistible Dessert Recipes from a Master Baker From award-winning pastry chef and be...

Bon App’ by Isabelle Dunn – Effortless French Recipes for Every Day French food doesn't have to be fancy. In Bon App’, social media sensation Isabe...

Make & Freeze by Little Lou Cooks – 100 Freezer-Friendly Recipes for Busy Families Say goodbye to mealtime stress with Make & Freeze, the u...

Step into Anna Olson’s kitchen and explore over 125 everyday recipes for breakfast, lunch, dinner, and dessert. Known for her award-winning baking ...

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet an...

Cette édition spéciale du 10e anniversaire comprend plus de 200 nouvelles recettes, davantage de photos, et des recommandations mises à jour sur l’...