IN PERSON CLASS: French Wines 101, Tues. Mar. 4 (Cookery Yonge)

Tuesday, March 4, 7 pm - 9:30 pm (19+)

Join Amy McIntyre, our resident wine expert in this foundation class and explore the history, grape varietals and winemaking practices of some of France's major wine producing regions. Think Burgundy, Bordeaux, Rhone and a few more. Together we will unpack French wines labels, learn what you can expect when picking up bottles from each region; appreciate the enduring popularity of French wines and gain greater confidence in choosing your perfect bottle of French wine.

Wine is included in the price of class. 19+

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before attending the class. 

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please click here.