IN PERSON CLASS: Knife Skills 101, Fri. Apr. 4 (Cookery Yonge)

Friday, April 4, 7 pm - 9:30 pm Hands-On. (19+) 

Have you wondered what a honing steel is?  Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do. You will practice the correct grip, how to slice, and chiffonade with expert guidance, learn about knife maintenance and curating your own collection according to your needs. Together, we will turn what we chopped, sliced, minced, chiffonade into a meal, to make Asian Beef Bowls with Pickled Carrot & Daikon Radish, Miso-Roasted Mushrooms, Jasmine Rice & Kimchi Mayo.

Wines are paired by Amy McIntrye, our wine enthusiast and available for purchase by glass. With advance notice we are also happy to provide non-alcoholic craft wine for purchase for your enjoyment.

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please  click here.