LIVRES DE CUISINE

SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek ...

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, ...

A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Cop...

Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her per...

Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savoury baking re...

Coming October 8th. Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking...

The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy WilsonLear...

Going vegan doesn't mean you have to give up those fried, BBQ'd, comfort meals you love, thanks to this incredible collection of plant-based street...

From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that...

120 go-to Italian American favourites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll w...

Take the stress out of weeknights with 100 easy, quick, and flavourful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner...

Cheese saisonnier et Charcuterie pour les célébrations annuelles et les rassemblements élevés Avec un chapitre pour l’hiver, le printemps, l’été e...

Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the k...

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family. These da...

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Insta...

The hardest-working pan in the kitchen gets its moment to shine.America's Test Kitchen pushes the limit what you can make in a skillet with 200+...

In The Mediterranean Dish: Simply Dinner beloved blogger and bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delic...

This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!America’s Test...

A beautiful new edition of the classic Indian cookbook by Madhur Jaffrey, with all-new recipes, illustrations, and a new foreword by the author. I...

Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved...

Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.A culin...

Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both...

Par Julie Zyromski, illustré par Patricia Brochu 20 menus en formule entrée-plat-dessert pour recevoir vos invités en toute sérénitéIl suff...

Par Caroline, Stéphanie et Patricia Ho-Yi Wang, illustré par Virginie Gosselin Un voyage culinaire fascinantSi le bok choy a su se tailler une...