IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Fri. June 21 (Cookery Yonge)

Friday June 21, 7 pm - 9:30 pm Hands-On. (19+)

Tender homemade ravioli and agnolotti is finally within your grasp.  Let Chef Adam Foley show you how easy it is to make scrumptiously plump Ravioli and Agnolotti with Spring Pea, Ricotta and Herbs; and with Wild Mushroom and Ricotta, in a fresh, light Sugo di Pomodoro; Crostini with Tapenade and Mozzarella; Salad of Spring Asparagus, Red Bell Peppers and Lemon Parmesan Vinaigrette and a new take on classic Tiramisu will complete our evening.

Wine is included in the price of class. 19+

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please click here.