Nouveau ce mois-ci

Thursday June 26, 7 pm - 9:30 pm Hands-On. (19+)  Join Chef Carolina Villegas and celebrate the flavours and textures of an exciting, diverse cuisi...

Friday July 11, 7 pm - 9:30 pm Hands-On. (19+) Join Carolina Villegas and learn how fun and easy it is to make fresh pasta by hand. In this edition...

Saturday July 12, 7 pm - 9:30 pm Hands-On. (19+) Join Carolina Villegas and learn how fun and easy it is to make fresh pasta by hand. In this editi...

Friday July 18, 7 pm - 9:30 pm Hands-On. (19+) Join Carolina Villegas and learn how fun and easy it is to make fresh pasta by hand. In this edition...

Introducing: MEATER Plus. The best-selling wireless smart meat thermometer that takes the guesswork out of indoor and outdoor cooking. It offers pe...

Bodum was founded 1944 in Copenhagen Denmark and is still 100% family owned even with the company's move to Switzerland. None of that passion has d...

These stainless steel cheese utensils are coated in a durable matte black enamel that will withstand everyday use.  Contemporary Design. Includes 3...

Friday, April 4, 7 pm - 9:30 pm Hands-On. (19+)  Have you wondered what a honing steel is?  Let Chef Jessica Roberts, a Cookery veteran, help you s...

With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.When designing this cutlery we wante...

Made from cotton and plant-based cellulose fibers, these compostable cloths are an established must-have in Scandinavia. They offer a sustainable ...

Made from cotton and plant-based cellulose fibers, these compostable cloths are an established must-have in Scandinavia. They offer a sustainable ...

Say goodbye to your smelly sponge!Over 5,000 silicone bristles clean dishes and multiple surfaces.Cleaner than your typical sponge non-porous silic...

The Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.When designing this cutlery we wanted to ...

With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.When designing this cutlery we wante...