Outils et gadgets de préparation

HIC Kitchen's Chef-Grade Cooking Twine trusses poultry, forms roasts, and ties sausages Made from natural 16-ply chef-grade cotton; microwave and ...

Smooth Potato Masher, 6"/15cm, black, stainless steel. Make smooth mashed potatoes with less pressure on your hands. A broad, soft, horizontal han...

Fantes Grandma Luisa's Jumbo Ravioli Maker easily forms, fills, seals, and cuts authentic 2.5-inch homemade ravioli with fluted edges, 10 at a t...

Cook your pizzas faster with Ooni's Pizza Turning Peel, keeping pizzas in contact with the stone baking board as you spin them like a pro in your f...

Ideal for hors d'oeuvres, appetizers and more. Made of bamboo sourced from sustainable forests. 1 pair tongs incl.

Apple Divider, 7"/18cm, white, stainless steel. Perfect for pies, cobbler or preparing a simple snack. Soft, wide handles take the pressure off ha...

Seafood & Nut Cracker, 16.7cm H (5.4"). Ridged teeth provide a firm grip on tough shellfish. Shaped to accommodate narrow crab claws and large...

The Swiss Metallic Peeler is the sharpest peeler made by Kuhn Rikon, its super-sharp stainless steel blade peels fruit and vegetables wafer-thin. 1...

HICs Food Mill processes foods and removes seeds, skins and other fibrous bulk for smoother, creamier textures with an even consistency Made fro...

Fantes Aunt Marisa's Double Mezzaluna Rocking Mincer makes quick work of chopping and mincing smaller foods for easier food preparation Made in It...

Seafood Picks, set of 4, 23.6cm H (9.3"), stainless steel. With a curved spoon head and long neck these picks reach deep inside shells. The opposi...

Mortar & Pestle, 5" / 12,5cm dia, white, porcelain. Ideal for crushing fresh herb s and spices to release their full flavours . White porcelai...

Can Opener, 19cm (7.5"). Removes can lids with ease. With a built-in cutting mechanism, the sharp, stainless steel wheel slices cleanly into cans....

HIC Roasting's Turkey Brining Bag prepares turkey to remain tender, juicy, flavorful, and not dry out, during long heat exposure cooking technique...