Coming October 8th.
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavour-forward cooking to comfort dishes.
With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savoury rugelah to chocolate mousse.
This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring
Ottolenghi's new book has several recipes I want to try. Like most of his recipes, they are labour-intensive, but the ingredients appear to be more readily available than was the case with many of his recipes in Plenty and his other earlier cookbooks. The flavour combinations are novel, the photographs are great and the recipes sound delicious.
