A holiday tradition for some, a new adventure for others - the Holiday Pudding!
In this second week of holiday recipe sharing, Cookery's Chef Jessica is sharing the wonders of the traditional holiday pudding - with help from Nana Roberts' family recipe.
If you've never experienced the wonder of British-style pudding, you are in for a treat! This is not a creamy bowl of North American style chocolate pudding. It's a beautifully moist cake, full of fruit and nuts, served warm with a decadent dollop of sweet, boozy butter sauce!
Holiday Pudding is a recipe that truly encompasses the meaning of the holidays, long-lived traditions, decadence, and family.
Thank you to Chef Jessica for sharing her holiday tradition with us here.
And, don't forget to share images of YOUR recipes with us @cookerystore .
Thank you for your ongoing support,
Alison & the team at Cookery
Nana Roberts' Holiday Pudding Recipe
- 2 lb (908 grams) seedless raisins
- 2 lb (908 grams) currants
- 1 lb (454 grams) beef suet- can substitute with the same amount of grated frozen shortening (not lard or butter) for a vegetarian version.
- 4 1/2 cups flour
- 2 tbsp nutmeg
- 1 tsp baking soda
- 1 tbsp salt
- 1 1/4 cups sugar
- 4 cups fine fresh bread crumbs
- 4 cups red wine
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