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COOKBOOKS

COOKBOOKS

  • Falastin: A Cookbook

    $45.00

    Falastin, from Ottolenghi's Executive Chef Sami Tamimi and co-author of Ottolenghi Simple, Tara Wigley, give us 120 incredible Palestinian recipes....

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    $45.00
  • On Boards

    $25.00

    Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind. All of the boards & recipes ...

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    $25.00
  • Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

    $47.00

    "We should all be cooking like Adeena Sussman."--The Wall Street JournalAmerican food writer and expat Adeena Sussman celebrates the incredible arr...

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    $47.00
  • Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel

    $38.00

    Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.On any given day, you'll fin...

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    $38.00
  • Dinner in French

    $50.00

    New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sens...

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    $50.00
  • $40.00
  • Skinnytaste One & Done

    $40.00

    This cookbook is filled with 140 one pan, pot, skillet, Instant Pot, slow cooker, air fryer, etc no-fuss family dinners, including Skillet Chicken ...

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    $40.00
  • Chop Sizzle Wow: The Silver Spoon Comic Cookbook

    $22.95

    Featuring 50 simple Italian home cooking recipes from The Silver Spoon now in comic book format for the first time, Chop, Sizzle, Wow: 50 Step-by-S...

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    $22.95
  • The Goodness of Ginger and Turmeric

    $14.99

    Ginger and turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age old ...

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    $14.99
  • Where Chefs Eat

    $45.00

    From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Wher...

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    $45.00
  • Let it Snow: 24 Recipes for Festive Sweet Treats

    $16.99

    Let it Snow gathers 24 heavenly recipes for pastries, cookies and biscuits to make during the festive season – conjuring up a winter wonderland in ...

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    $16.99
  • The Modern Multi-Cooker Cookbook

    $26.95

    For the innovative cooker that does just about everything, here are 101 recipes for your Instant Pot from expert nutritionist Jenny Tschiesche. Slo...

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    $26.95
  • Anna Olson - Set for the Holidays: Recipes to bring Comfort & Joy

    $40.00

    Anna Olson shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy s...

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    $40.00
  • Sourdough on the Rise

    $20.00

    Learn how to make delicious whole grain sourdough breads - from Danish rye seed bread and English muffins, to focaccia and flapjacks - with recipes...

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    $20.00
  • Inspiralized & Beyond

    $26.00

    Blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with healthy recipes for vegetarians and meat-eaters and now in Insp...

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    $26.00
  • Sous Vide

    $47.00

    Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide,...

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    $47.00
  • Dinner In An Instant

    $29.00

    Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in an Instant h...

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    $29.00
  • Tartine: A Classic Revisited

    $58.00

    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-fro...

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    $58.00
  • Gunpowder: Explosive Flavours From Modern India

    $38.95

    Gunpowder: Explosive Flavours From Modern India, is an exciting collection of recipes from the founders of the hugely popular restaurant Gunpowder....

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    $38.95
  • Canal House: Cook Something: Recipes to Rely On

    $44.00

    Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House with 300 simple...

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    $44.00
  • Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day

    $50.00

    In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes t...

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    $50.00
  • Lasagna

    $23.00

    Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting. Whether you’re craving ...

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    $23.00
  • Living High Off the Hog

    $35.00

    Living High Off the Hog is chef Michael Olson's delicious and humorous love letter to one of the most versatile, affordable and tasty types of meat...

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    $35.00
  • The Sqirl Jam Book

    $44.00

    A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads “This is food whose time has come...

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    $44.00