COOKBOOKS

Food52 Genius Recipes

$41.00

Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...

On Boards

$25.00

Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind. All of the boards & recipes can be...

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

$47.00

"We should all be cooking like Adeena Sussman."--The Wall Street JournalAmerican food writer and expat Adeena Sussman celebrates the incredible array of Middle Eastern flavours...

Anna Olson - Set for the Holidays: Recipes to bring Comfort & Joy

$40.00

Anna Olson shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper,...

Tasting Paris

$40.00

The Lodge Cast Iron Cookbook

$27.95

Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy...

Curry 101

$26.25 $35.00

A Table in Venice

$40.00

Skinnytaste One & Done

$40.00

This cookbook is filled with 140 one pan, pot, skillet, Instant Pot, slow cooker, air fryer, etc no-fuss family dinners, including Skillet Chicken Pot Pie, Summer...

Skillet Cookbook

$28.99

If you are ready to simplify your weeknight meal prep, this cookbook is for you! Skillet is a collection of quick, flavourful recipes that incorporate simple...

One Pan, Whole Family: 70 Complete Weeknight Meals

$34.95

From Carla Snyder, author of the go-to One Pan, Two Plates cookbook, One Pan, Whole Family is all the inspiration to feed your family delicious, healthy meals quickly...

Food52 Any Night Grilling

$34.00

Food52 presents, just in time for patio season, Any Night Grilling by Texas author Paula Disbrowe. Learn the fundamentals of cooking over fire and enjoy simple, freshly...

Ottolenghi, The Cookbook

$35.00

Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers...

Where Chefs Eat

$45.00

From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000...

Batch

$35.00

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving...

Let it Snow: 24 Recipes for Festive Sweet Treats

$16.99

Let it Snow gathers 24 heavenly recipes for pastries, cookies and biscuits to make during the festive season – conjuring up a winter wonderland in...

The Ultimate Vegan Cookbook

$44.95

This collection of over 600 recipes is a must-have for plant-based eaters. Seven authors have joined forces to create this definitive vegan reference book. Perfect...

The Goodness of Ginger and Turmeric

$14.99

Ginger and turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has...

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)

$45.00 $50.00

"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity...

The Vegetable Gardener's Cookbook

$32.95

Farm-owner and founder of food blog The Perpetual Season, Danielle Majeika shares her knowledge of how to cook and utilize produce to create delicious dishes using...

The Modern Multi-Cooker Cookbook

$26.95

For the innovative cooker that does just about everything, here are 101 recipes for your Instant Pot from expert nutritionist Jenny Tschiesche. Slow cook, steam,...

Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

$44.00

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast. For years, Forest Feast readers...

Dinner For Everyone

$54.00

Renowned American food journalist Mark Bittman offers more of his simple, straightforward, and flexible approach to everyday cooking in Dinner for Everyone. 300 all-new recipes in a diverse...

The Little Black Book of Classic Cocktails

$10.99

Whether you prefer the simple yet suave whiskey Old Fashioned or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails...

The Cook's Atelier

$57.00

The Cook's Atelier: Recipes, Techniques, And Stories From Our French Cooking School, from mother and daughter team Marjorie Taylor and Kendall Smith Franchini brings classic...

Bento Power: Brilliantly Balanced Lunchbox Recipes

$24.99

It can be a challenge to think of interesting, nutritious and delicious foods to pack for lunch and/or breakfast everyday. Thankfully, cookbook author Sara Kiyo...

Everything Chocolate by America's Test Kitchen

$35.00

In this glorious cookbook by America's Test Kitchen, chocolate takes centre stage and is also the supporting players, the stage-hands, the art department...etc.. You get...

Fish: Recipes and Techniques for Freshwater Fish

$33.00

From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how...