COOKBOOKS

60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard...

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 ...

Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Aw...

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-...

From the sisters behind the bestselling cookbook Mandy's Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy's.This second...

“This is such a beautiful and joyful book!”—NIGELLA LAWSON MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Bel...

Hundred all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet recipes from the New York Times star food writer and bestsellin...

A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Sim...

Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside yo...

120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina...

“Alice Zaslavsky is a force of nature!” —Nigella LawsonThe only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innova...

Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating...

For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the ...

Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want t...

A stunning cookbook celebrating the art of cooking over fire and vegetarian cuisine by world-renowned chef Francis Mallmann. In Green Fire, explore...

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your ...

Over 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simpl...

Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings With a chapter for Winter, Spring, Summer, and Fall, you’ll le...

Serafina was conceived while Vittorio Assaf and Fabio Granato were lost at sea in a small sailboat. Managing violent weather and severe hunger, the...

60 Comforting Recipes Full of Down-South Flavour North Carolina native and award-winning 'Two Cups Flour' blogger Jenn Davis knows the key to South...

350 delicious and naturally gluten-free recipes from more than 80 countries This comprehensive book showcases everyday dishes that are deliciously ...

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food ...

 Simple Vegetarian Recipes Inspired by Erin Gleeson's travels through California   For years, Forest Feast fans have loved Erin Gleeson’s effortles...