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Recipes

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  • Skillet Chicken Parmesan With Gnocchi
    February 27, 2024

    Skillet Chicken Parmesan With Gnocchi

    Yield: 4 servings  Ingredients  2 medium skinless, boneless chicken breasts (about 454 grams), patted dry  2 ½ teaspoon sea salt, divided  ¼ cup all-purpose flour  ¼ cup (or more) extra-virgin olive oil  8 garlic cloves, finely chopped  ½ teaspoon crushed...

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  • Alison's Finnish Crepes
    February 12, 2024

    Alison's Finnish Crepes

    Ingredients 1 cup milk or milk alternative 1 cup flour 1 large egg Butter for the pan Fresh fruit and / or maple syrup (or any creative toppings you like for breakfast, chocolate ganache? I say yes!) Directions Pour milk...

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  • February 9, 2024

    Alison's Favourite Chocolate Cake

      We all need a back pocket celebratory cake that is a wow in flavour but super easy to make.  This deep, dark chocolate cake, originally from Deb Perelman at Smitten Kitchen, totally fits the bill.  It's made with totally...

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  • RECIPE: White Bean and Roasted Potato Salad With Rosemary
    January 23, 2024

    RECIPE: White Bean and Roasted Potato Salad With Rosemary

    Yield: 8 servings  Ingredients  1½ cups dried cannellini or Great Northern beans  1½ tablespoons plus1 teaspoon coarse kosher salt, more to taste  2 bay leaves, torn  1garlic clove, smashed  6 tablespoons extra-virgin olive oil  800 grams Yukon Gold potatoes, scrubbed...

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  • Chef Jess' Chicken & Dumplings
    January 6, 2024

    Chef Jess' Chicken & Dumplings

    Yield: 8 servings   Ingredients 4 bone-in, skin-on chicken breasts 10 peppercorns 6 sprigs fresh thyme 1 medium onion, diced 2 bay leaves 1/2 cup unsalted butter, divided ½ cup finely chopped shallots 4 medium carrots, peeled and julienned 1...

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  • Clover Leaf Cocktail
    December 18, 2023

    Clover Leaf Cocktail

    Clover Leaf Cocktail Yield: 1 drink Ingredients   ½ oz Chambord liqueur 1 tablespoon fresh lemon juice 2 tablespoons pasteurized egg whites, or 1 tablespoon half-and-half 1 to 1½ oz Old Tom gin Ice cubes 1 fresh mint leaf  ...

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  • Spinach & Gruyère Breakfast Casserole
    December 18, 2023

    Spinach & Gruyère Breakfast Casserole

    Yield: 8-10 servings Ingredients   225 grams baguette or other crusty bread, cut into 1 1/2” cubes 6 tablespoons unsalted butter, divided 1 teaspoon kosher salt, more as needed 2 leeks, trimmed, washed-well, halved & thinly sliced 280 grams baby...

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  • Finnish Buttermilk Cake
    October 17, 2023

    Finnish Buttermilk Cake

      Yield: 1 cake Ingredients 2 ½ cups flour 1 ½ cups sugar, plus extra for coating pan 1 ½ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon ground cloves ½ cup melted...

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