
Chef Jess' Parmesan Risotto with Garlic Butter Shrimp and Roasted Asparagus
Parmesan Risotto Yield: 4-6 side servings Ingredients 6 ¼ cups low sodium chicken stock 5 tablespoons unsalted butter, divided 2 shallots, finely chopped 2 cloves garlic, minced 1 ½ cups Arborio rice ½ cup white wine 1 piece Parmesan rind...