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Recipes

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  • Chef Jessica's Quick and Easy Cinnamon Rolls
    August 12, 2021

    Chef Jessica's Quick and Easy Cinnamon Rolls

    Yield: serves 9 Ingredients: 2 ½ cups sifted all-purpose flour 1 tbsp baking powder ¼ tsp baking soda 1 tsp salt ¾ cup buttermilk ¼ vegetable oil ½ cup unsalted butter, softened 2/3 cup granulated sugar 3/4 tsp cinnamon Directions:...

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  • Chef Joyce's Ravioli Lasagna with Pancetta Sauce
    July 16, 2021

    Chef Joyce's Ravioli Lasagna with Pancetta Sauce

    Cookery's wonderful Chef Joyce Singh has shared her delicious Ravioli Lasagna with Pancetta Sauce recipe with us! Make the sauce in advance and freeze and this recipe makes a perfect mid week dinner, or keep it as a weekend indulgence after a day in the...

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  • CLAIRE TANSEY'S STICKY KOREAN BEEF
    July 15, 2021

    CLAIRE TANSEY'S STICKY KOREAN BEEF

    Prep time 5 minutes | Ready in 15 minutes | Serves 3 to 4 This classic Korean flavour combination is out-of-this-world delicious. It’s traditionally made with really thinly sliced beef, but since that’s time consuming and a difficult technical skill...

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  • Chef Joyce'S Mulligatawny Soup
    January 5, 2021

    Chef Joyce'S Mulligatawny Soup

    Everywhere you turn, it's cold weather reports, new year's resolutions, health & fitness challenges, financial re-evaluations, and blue Mondays. A little comfort is needed so it's no wonder January is also known as 'Soup Month'. Add in a pandemic, loss of in-person...

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