French/Dutch Ovens & Braisers

A classic for generations, the Round French Oven is a most versatile pot, making it a staple in any kitchen. Whether cooking on the stove or in the...

A classic for generations, the Round French Oven is a most versatile pot, making it a staple in any kitchen. Whether cooking on the stove or in the...

The braiser is typically used for searing meat and vegetables on high heat and finishing slowly on a low heat (braising) with the lid on, creating ...

The Lodge 5qt Double Dutch Oven is every cook's dream with a lid that easily converts to a 10.25 inch skillet. The domed cover provides space for r...

The Oval French Oven is ideal for preparing poultry dishes such as coq au vin or roast chicken and goes from stove or oven straight to table top. C...

The Lodge Pro-Logic Cast Iron  4 QT Dutch Oven has a unique self-basting lid that reduces the hassle of hand basting from time to time, when making...

Emile Henry's innovative flame ceramic stewpots offer all the advantages of cooking in ceramic: slow and even cooking which brings out the flavours...

The Oval French Oven is ideal for preparing poultry dishes such as coq au vin or roast chicken and goes from stove or oven straight to table top. C...

Features: Seasoned with 100% natural vegetable oil for an easy-release finishChef-inspired, spatula friendly designErgonomic handles for great cont...

The Oval French Oven is ideal for preparing poultry dishes such as coq au vin or roast chicken and goes from stove or oven straight to table top. C...

Make the classics on a grand scale with the ultimate braiser for larger batches of food. Big family, big appetite, or maybe you just love leftover...

The Oval French Oven is ideal for preparing poultry dishes such as coq au vin or roast chicken and goes from stove or oven straight to table top. C...

A classic for generations, the Round French Oven is a most versatile pot, making it a staple in any kitchen. Whether cooking on the stove or in the...