Our monthly knife sharpening service has resumed!
Good knives become great knives with regular service. Both honing and sharpening your knives regularly will keep them feeling sharp, making them your favourite tool in the kitchen.
We offer a Knife Sharpening Service in both Toronto & Montreal at each of our store locations. Bring us your knives on or before drop-off day (see below), give us a couple days, and we'll return them to you perfectly sharp.
Monthly Kitchen Knife Sharpening Service Schedule:
Cookery Bloor West Village
Drop off: MONDAYS: February 27th, March 27th, April 24th 2023 - before 6pm
Pick Up: Your knives will be ready by the following Wednesday, two days later, after 10am.
Cookery Roncesvalles
Drop Off: TUESDAYS: February 28th, March 28th, April 25th 2023 - before 6pm
Pick Up: Your knives will be ready the following Thursday, two days later, after 10am.
Cookery Westmount (Montreal)
Drop Off: TUESDAYS: February 28th, March 28th, April 25th 2023 - before 6pm
Pick Up: Your knives will be ready the following Friday, at 10am
Cookery Uptown Yonge
Drop off: WEDNESDAYS: March 1st, March 29th, April 26th 2023 - before 6pm
Pick Up: Your knives will be ready by the following Friday, two days later, after 10am.
Cookery Leslieville
Drop off: THURSDAYS: March 2nd, March 30th, April 27th 2023 - before 6pm
Pick Up: Your knives will be ready by the following Saturday, two days later, after 10am.
Knife Sharpening Rates
(starting March 27, 2023)
Standard knife sharpening (any KITCHEN knife, any size - our sharpeners say that they all get the same love, and take about the same amount of time) - $10
Kitchen Shears - $15
We are, unfortunately, not able to accept garden shears.
Repairs:
- Bolster re-profiling +$5
- Broken or deformed tip re-profiling +$5
- Heavy edge damage repair - $10
- Serrated Micro-Edge re-honing - $12
- Serrated Edge re-honing - $12
- Unique requests & non-standard repairs - $15-25 TBD (quote provided after examination of the work)
Requirements for Colleague & Customer Safety:
- All knives must have been thoroughly cleaned and sanitized before being dropped off at Cookery. Please wipe them with a disinfectant (ie Lysol wipe or spray) or diluted bleach / water solution before dropping them off.
- All knives must be wrapped in a clean Kitchen Towel / Tea Towel (multiple knives in one towel ok as long as the knives are not exposed, must be fully wrapped) before being dropped off at Cookery
- We are, unfortunately, not able to except knives that are not 'towel-wrapped'
Sanitation Protocols for Colleague & Customer Safety:
- Each knife is bathed in a water & rubbing alcohol solution after being sharpened and before being returned to its 'Kitchen Towel wrapping'.