All Cooking Classes (in-person and online)
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IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Fri. Mar. 24 (Cookery Yonge)
$149.00Friday, March 24, 7 pm - 9:30 pm Hands-On. (19+) Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show you ...
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IN PERSON CLASS: Ricotta Gnocchi, Fri. Mar. 24 (Cookery Roncesvalles)
$149.00Friday, Mar. 24 7 pm - 9:30 pm Hands-On. (19 and up) Spend some quality time with Chef Jessica Roberts and learn to master a kitchen fundamental wi...
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IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Sat. Mar. 25 (Cookery Roncesvalles)
$149.00Saturday, March 25, 7 pm - 9:30 pm Hands-On. (19+) Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show yo...
View full details$149.00Sold out -
IN PERSON CLASS: Ricotta Gnocchi, Sat. Mar. 25 (Cookery Yonge)
$149.00Saturday, Mar. 25, 7 pm - 9:30 pm Hands-On. (19 and up) Spend some quality time with Chef Jessica Roberts and learn to master a kitchen fundamental...
View full details$149.00 -
LIVE ONLINE CLASS: French Bistro at Home, Sun. Mar. 26
$49.00Sunday, March 26, 4 pm - 6:30 pm, Hands-On Come join us and celebrate the comforting food and delectable flavours of French bistro fare. Together w...
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IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Fri. Mar. 31 (Cookery Leslieville)
$149.00Friday, March 31, 7 pm - 9:30 pm Hands-On. (19+) Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show you ...
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IN PERSON CLASS: Spanish Tapas, Fri. Mar. 31 (Cookery Roncesvalles)
$149.00Friday, March 31, 7 pm -9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and ...
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IN PERSON CLASS: Spanish Tapas, Sat. Apr. 1 (Cookery Yonge)
$149.00Saturday, April 1, 7 pm -9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and...
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IN PERSON CLASS: Choosing Wine with Confidence, Tues. Apr. 4 (Cookery Roncesvalles)
$99.00Tuesday, April 4, 7 pm - 9:30 pm Hands-On. (19+) “Love what you drink and drink what you love”; that’s what our resident wine specialist Amy McInty...
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IN PERSON CLASS: Spanish Tapas, Sat. Apr. 8 (Cookery Leslieville)
$149.00Saturday, April 8, 7 pm - 9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique an...
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IN PERSON CLASS: Choosing Wine with Confidence, Tues. Apr. 11 (Cookery Yonge)
$99.00Tuesday, April 11, 7 pm - 9:30 pm Hands-On. (19+) “Love what you drink and drink what you love”; that’s what our resident wine specialist Amy McInt...
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IN PERSON CLASS: Hand Made Pasta - Fettucine, Fri. Apr. 14 (Cookery Roncesvalles)
$149.00Friday, April 14, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Jessica Roberts in this edition of our popular pasta class and learn how easy it is to m...
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IN PERSON CLASS: Hand Made Pasta - Fettucine, Sat. Apr. 15 (Cookery Yonge)
$149.00Saturday, April 15, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Jessica Roberts in this edition of our popular pasta class and learn how easy it is to...
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IN PERSON CLASS: Choosing Wine with Confidence, Tues. Apr. 18 (Cookery Bloor)
$99.00Tuesday, April 18, 7 pm - 9:30 pm Hands-On. (19+) “Love what you drink and drink what you love”; that’s what our resident wine specialist Amy McInt...
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IN PERSON CLASS: Hand Made Pasta - Fettucine, Sat. Apr. 22 (Cookery Leslieville)
$149.00Saturday, April 22, 7 - 9:30 pm Hands-On. (19+) Join Chef Jessica Roberts in this edition of our popular pasta class and learn how easy it is to ma...
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IN PERSON CLASS: Choosing Wine with Confidence, Tues. Apr. 25 (Cookery Leslieville)
$99.00Tuesday, April 25, 7 pm - 9:30 pm Hands-On. (19+) “Love what you drink and drink what you love”; that’s what our resident wine specialist Amy McInt...
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IN PERSON CLASS: Spring French Bistro, Fri. Apr. 28 (Cookery Roncesvalles)
$149.00Friday, April 28, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the flavours of spring with a delectable menu of classic French b...
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IN PERSON CLASS: Spring French Bistro, Sat. Apr. 29 (Cookery Yonge)
$149.00Saturday, April 29, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the flavours of spring with a delectable menu of classic French...
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IN PERSON CLASS: Spring French Bistro, Sat. May 6 (Cookery Leslieville)
$149.00Saturday, April 29, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the flavours of spring with a delectable menu of classic French...
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IN PERSON CLASS: Knife Skills 101, Fri. May 12 (Cookery Roncesvalles)
$129.00Friday, May 12, 7 pm - 9:30 pm Hands-On. (19+) Have you wondered what a honing steel is? Let Chef Jessica Roberts, a Cookery veteran, help you sha...
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IN PERSON CLASS: Knife Skills 101, Sat. May 13 (Cookery Yonge)
$129.00Saturday, May 13, 7 pm - 9:30 pm Hands-On. (19+) Have you wondered what a honing steel is? Let Chef Jessica Roberts, a Cookery veteran, help you s...
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IN PERSON CLASS: Rediscovering French Classics, Fri. May 19 (Cookery Yonge)
$149.00Friday, May 19, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us tonight and rediscover these classics, and experience why they remain popular and...
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IN PERSON CLASS: Rediscovering French Classics, Sat. May 20 (Cookery Roncesvalles)
$149.00Saturday, May 20, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us tonight and rediscover these classics, and experience why they remain popular a...
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IN PERSON CLASS: Knife Skills 101, Sat. May 20 (Cookery Leslieville)
$129.00Saturday, May 20, 7 pm - 9:30 pm Hands-On. (19+) Have you wondered what a honing steel is? Let Chef Jessica Roberts, a Cookery veteran, help you s...
View full details$129.00Sold out
