Newsletter

Thinking of food as self-care, is nothing new.  Whether it's fresh & light, cleansing & detoxifying, full of protein, high in hydration, low in sugar or salt, or warm & hearty - food has been used for addressing health goals forever. ...

With many of us working from home and loads of kids doing school from home, it's tough to find shared balance throughout the day.  Routine and shared work around the house can help! Sharing the day-to-day work in the kitchen...

Oh, chilly January!! As we get back to work and school, regardless of the location of said school, we are all hopping back into the kitchen for regular daily meals. Hopefully, you are staying warm with the stovetop and oven on! ...

We've made it through 2020, a time of renewal, planning for the future, evaluation and re-evaluation. While we wish life were radically different than 2020, we will be working through change for some months to come. While we plan for...

Rutabaga is possibly the most under-utilized root vegetable in the cooking world. The purple skinned starchy cabbage-turnip hybrid, in this gooey recipe, will guarantee to tickle your taste buds! With only a few days left until the big day you may have...

We have 8 days until Santa comes! If you have a cook on your list, don't worry, we have your shopping needs covered! We still have tons of great stuff, and whether we are in Toronto lockdown or open in...

The month of December is just flying by, we can't believe it!  Our stores are buzzing with orders, deliveries, and holiday joy.  We feel like elves in Santa's workshop! Our favourite part of being a cookware shop, especially at the...

Wow, is holiday shopping strange this year?! Let's be honest, EVERYTHING is strange this year, but holiday shopping is extra strange! No wandering around the shops until you find the perfect gift.  Now you have to wander around websites, hoping that their...

In this second week of holiday recipe sharing, Cookery's Chef Jessica is sharing the wonders of the traditional holiday pudding - with help from Nana Roberts' family recipe.  If you've never experienced the wonder of British-style pudding, you are in...