PANTRY
The Spice Trader Smoked Sweet Paprika
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Smoked paprika is native to Spain. Traditionally, it is made from the pimenton de la Vera. Smoked paprika, available both hot and sweet, has become...
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The Spice Trader Za'atar
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Za'tar is a Middle Eastern blend. Each country has its own variation, but generally it contains thyme, sumac, and roasted sesame seeds with a touch...
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LorAnn Powder Baking Colours
$5.00
The ultimate in strength and versatility. Used in chocolates, dry mixes and many other applications where water is prohibited. Use sparingly as powdered colors are...
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The Spice Trader Ground Sumac
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Sumac is a berry from the sumac tree and is from the Mediterranean region and America. It is deliciously tangy and sour with hints of...
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The Spice Trader Herbes de Provence
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Herbes de Provence is a traditional mixture of dried herbs from the Provence region of France. Each herb adds its own unique characteristic to the...
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The Spice Trader Black Peppercorns
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Black peppercorns are known in India as the King of Spices. Black pepper is produced from the green unripe berries of the pepper plant. The...
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The Spice Trader Ground Ceylon Cinnamon
$8.75
Ceylon cinnamon is also called true cinnamon. Cinnamon is light beige, has a fragrant perfume, and an aromatic sweet taste. Real ceylon cinnamon has papery...
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The Spice Trader Cumin
$7.50
Cumin seeds have been found in the tombs of Pharaohs. Today cumin is found to be an essential spice in many cuisines: Mexican, Indian, and...
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The Spice Trader Madras Curry
$7.50
The Spice Trader Madras Curry is a lovely mild curry powder with no heat. Perfect for those who are just venturing into cooking Indian food....
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The Spice Trader Garam Masala
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Garam masala is an east Indian blend of spices. It is a blend of sweeter spices such as cloves, cardamom and cassia, to name a...
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The Spice Trader Chinese Ground Five Spice
$8.75
Chinese five spice powder is used in all kinds of Chinese cooking. Each spice brings something to the table: star anise is pungent, cinnamon is...
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The Spice Trader Ras el Hanout
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Ras El Hanout is a Moroccan spice mixture. Ras El Hanout means "head of the shop" and is meant to showcase a spice trader's best...
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The Spice Trader Ground Ginger
$6.50
Ginger has long been the subject of fable and literature and is now grown and used all over the world. The flavour of ginger is...
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The Spice Trader Whole Nutmeg
$7.50
The nutmeg tree is a native of the Banda Islands, a cluster of small volcanic islands historically known as the Spice Islands and now part...
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The Spice Trader Fleur de Sel
$16.95
True Fleur de Sel can only originate from Guérande just as authentic champagne can only come from the Champagne region of France. It has a...
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The Spice Trader Turmeric
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Turmeric is in the same family as ginger. It is native to India and cultivated throughout the tropics around the world. Tumeric is a rhizome...
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The Spice Trader Baharat
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Baharat is a traditional North African and Middle Eastern mixture. It is wonderful with root vegetables and great with Moroccan lamb stews and as a...
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The Spice Trader Coriander
$7.75
This ancient spice is reputed to have grown in the Hanging Gardens of Babylon. It is used in cuisines around the world and is used...
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The Spice Trader Star Anise Pods
$9.50
Star anise is a beautiful star-shaped spice. Native to China and Vietnam, it has a strong, spicy licorice flavour. It goes well with fatty foods...
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The Spice Trader Szechuan Pepper
$8.75
Szechuan Pepper is native to the Szechuan province of China and is the dried berry of the prickly ash. The aroma is warm, peppery and...
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The Spice Trader Cardamom Pods
$9.25
Aromatic cardamom is the fruit of a tropical plant related to ginger, and is one of the world’s most expensive spices, after saffron and vanilla....
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The Spice Trader Cajun Spice
$7.50
The Spice Trader's own Cajun spice mixes the traditional flavours of Cajun seasonings with medium heat. It goes wonderfully well with fish, chicken, steak and...
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The Spice Trader Ground Chipotle
$9.50
Chipotle chilis are smoked jalapeño chilis. Invented by the Aztecs to preserve the jalapeño as it was prone to rotting when being dried. This chili...
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