PANTRY

Saffron, the world’s most expensive spice. Tens of thousand of strands are needed for one ounce of saffron. Fortunately, a very little goes a long ...

Sumac comes from the berries of a wild bush native in all Mediterranean areas, and parts of the Middle East. Sumac is used in place of lemon peel i...

The Aleppo pepper has a very mild heat that builds, and is prized for its tangy sweetness like sun-dried tomato. Used heavily in Turkish and Syrian...

Himalayan Pink Salt is primarily used for gourmet cooking. This delectable salt is hand mined from the pristine Himalayan mountain range and the...

A very popular Middle Eastern seasoning, this spice blend is predominately ground sumac, roasted sesame seeds, and green herbs. Zatar is used to...

In Arabic Ras El Hanout means "top of the shop'. Ras El Hanout has a warm complex flavor and can be used in almost everything including: Rice, m...

For our Pumpkin Pie lovers, we have created a signature blend of organic cinnamon, mace, nutmeg and other spices to create the ultimate Pumpkin ...

Our family is big on poultry stuffing and have used an age old recipe handed down for generations. With carefully blended organic sage, thyme, r...

Our Signature Mulling Spice is a holiday blend of organic Cloves, Orange, Allspice, Cinnamon and other spices. Our blend is carefully selected t...

Tumeric is one of the most anciently traded spices dating back 4000 years originating from South or South East Asia. Tumeric is one of India's m...

Although Thyme originates in Eastern Europe, it is commonly associated with England. Thyme is a very popular spice throughout the world. It is f...

Native to China, Szechuan pepper is not a pepper at all but pod of a small fruit tree known as the “toothache tree” and is a member of the citru...

Madra Curry has a deeply rich exotic flavour that is balanced with pepper and chilis. Madras Curry is a traditional South Indian spice blend tha...

A tasty balanced blend of organic black pepper, lemon peel, garlic, coriander and spices, use this recipe for marinades, seafood, poultry and ve...

From the birthplace of fine cooking comes this flavorful and floral blend. Adds festive floral to seemingly bland dishes and is best reserved fo...

Originating from Tunisia on the Mediterranean coast, this wonderfully aromatic and flavourful Moroccan spice blend is best known for its use in ...

Garam Masala is native to India and one of the best known Indian spices. A blend of organic cumin, cloves, coriander, cinnamon and spices, it is...

An exquisite light and savoury blend perfect for fish, seafood, chicken, vegetables, and omelets. Especially nice with Perch or Pickerel. A prem...

Curry powder is actually a British invention developed to imitate the flavour of Indian cooking. Curry recipes are as unique as the creator, and...

An aromatic blend used throughout China and parts of southeast Asia to season meats, poultry, and pan fried foods. Deep, exotic and rich. Our Chine...

Black pepper is native to Malabar and is one of the oldest spices known to man. It has been grown in Malaysia for over two thousand years. Alexande...

Paprika is the ground "sweet pepper" of South America well known are Hungarian and Spanish varieties. Spanish Paprika is the sweeter of the two and...

Paprika is the ground "sweet pepper" of South America. From Morocco to Turkey to Iraq to Northern India, Paprika is equally valued for taste as for...

Originating from Eastern Indonesia, Nutmeg is really the pit of a fruit and not a nut at all. Nutmeg was heavily traded in the 16.th century when P...