Skip to content
ALL STORES ARE NOW OPEN!!! and we continue to offer online and curbside sales & pick-up as well as same/next day local delivery and free shipping Canada-wide on orders over $200
MONTREAL & TORONTO STORES OPEN FOR ONLINE SHOPPING, CURBSIDE PICK UP & DELIVERY
Finding Newness in the Everyday

Finding Newness in the Everyday

It's for the greater good - so we're trying not to be too disappointed that we are staying in lockdown in Toronto for a bit longer than we thought.  We are getting really good at waiting - sprucing up our shops, bringing in new Spring merchandise, cooking exciting new meals, and doing our part to help keep our friends, neighbours, and community safe.
 
Learning a new art or cooking technique, immersing ourselves in a new book, movie, or kind of music are some of the small ways we can bring newness to the every day during the continued lockdown. Here at Cookery, we are immersed in what new things you might need to stay motivated in the kitchen. 
 
So today, we'll focus on of some our favourite new things arriving in the shops right now.  We are certainly not letting a bit of an extended closure in Toronto stop us!  In Montreal, pop in and say 'hi' in Westmount for us to show you our new favourites in person- we are thrilled to be open there.
 
Thank you for your continued support during these difficult times, we hope to see you at one of our online cooking classes, in our comments on social media, and in-person with masks on!
 
Please note that due to the continued lockdown orders in Toronto, to do our part to keep everyone safe, we have delayed the restart of Knife Sharpening service to the end of March. 
 
 
As always we have curb-side pick up at all of our locations, same-day delivery, and shipping available. 
 
Stay safe, warm, and look for newness,  
Alison & the team at Cookery

A great picture of our colleague, Julia, at the Roncesvalles location, restocking shelves in anticipation of a reopening!

New Favourites for 2021

Shop all Classes 

Previous article Celebrating International Women's Day: Chatting with Alison
Next article Opening, or not, let's make great food!

Leave a comment

* Required fields