The Perfect Meal for a Beautiful Winter's Day
There is freshly fallen snow sparkling under crystal blue skies, it's sunny & beautiful if cold outside - and slowly but surely, the days are getting longer.
Beauty can be found in even the most mundane of daily tasks. Time to change things up; walk a different route, try something new, take a moment to look at the things you see everyday from a different perspective.
Time to inject some newness into your weekly cooking repertoire. Chef Jessica Roberts has sent us a delicious soul-warming dish that everyone will love. And for both vegetarians and otherwise, she's done it two ways!
It's also the perfect time to take advantage of our specials on Scanpan. Make a list of the ingredients for Chef Jessica's Tikka Masala Two Ways, and pop by to pick up a Scanpan Saute Pan - now at prices that can't be beat!
Stay warm & look for beauty (it's everywhere),
Alison & the team at Cookery
Chef Jessica's Tikka Masala Two Ways, with Cilantro Couscous
Ingredients:
2 tbsp butter
2 tbsp olive oil (or 4 tbsp olive oil to make the recipe vegetarian)
1 medium white onion, cut in half and thinly sliced
2 cloves garlic, minced
1 tbsp finely chopped or grated fresh ginger
¼ - ½ tsp cayenne (depending on how spicy you like it)
2 tsp ground coriander
1 tsp ground cumin
½ tsp cardamom
¼ tsp nutmeg
2 tsp sweet paprika
1 can chickpeas, drained and rinsed (19 oz) (if you want to keep this dish traditional omit for meat version)
1 ½ cups puréed tomatoes (passata)
¾ cup water
1 tbsp fresh lime juice
1 tsp sea salt
½ tsp freshly ground black pepper
½ cup full-fat coconut milk (in can)
½ cup chopped cilantro
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