COOKBOOKS
Fish: Recipes and Techniques for Freshwater Fish
$33.00
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how...
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BBQ&A with Myron Mixon
$37.99
Everything you ever wanted to know about barbeque. Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If...
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Inspiralized & Beyond
$26.00
Blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with healthy recipes for vegetarians and meat-eaters and now in Inspiralized & Beyond takes spiralizing to...
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Falastin: A Cookbook
$45.00
Falastin, from Ottolenghi's Executive Chef Sami Tamimi and co-author of Ottolenghi Simple, Tara Wigley, give us 120 incredible Palestinian recipes. Sami shares throughout, his personal stories...
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Perfect Pan Pizza
$30.00
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in...
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Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favourite Bird
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
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Sous Vide
$47.00
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's...
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Dinner In An Instant
$29.00
Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in...
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Comfort: Delicious Bakes & Family Treats
$42.95
Winner of The Great British Bake Off, Candice Brown shares her favourite home comforts in her first cookbook, Comfort. Candice's recipes are easy to make, no nonsense and...
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Gunpowder: Explosive Flavours From Modern India
$38.95
Gunpowder: Explosive Flavours From Modern India, is an exciting collection of recipes from the founders of the hugely popular restaurant Gunpowder. This gorgeous cookbook captures...
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Gluten-Free Baking At Home
$40.00
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more,...
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Love is Served: Inspired Plant-Based Recipes from Southern California
$35.00
Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with...
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Tartine: A Classic Revisited
$58.00
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most...
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Living High Off the Hog
$35.00
Living High Off the Hog is chef Michael Olson's delicious and humorous love letter to one of the most versatile, affordable and tasty types of...
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What's Cooking?
$24.95
Get the kids into the kitchen and involved in the food they either gobble up or heart-wrenchingly push away, starting with this fun, read-aloud book from...
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Big Mamma Cucina Popolare: Contemporary Italian Recipes
$59.95
Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of...
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Mixtape Potluck Cookbook
$39.00
What if Questlove threw a dinner party and everyone came? “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent:...
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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day
$50.00
In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can...
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Cool Beans
$40.00
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and...
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Lasagna
$23.00
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting. Whether you’re craving a meatball lasagna,...
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Larousse Wine
$65.00
Larousse Wine: The Definitive Reference for Wine Lovers. Whether a novice or a seasoned wine enthusiast, this book contains fascinating and informative coverage of the wine-producing...
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Foolproof Fish
$40.00
A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty....
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The Pastry School: Sweet and Savoury Pies, Tarts, and Treats to Bake at Home
$44.00
A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of...
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New Favorites for New Cooks
$25.99
From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children’s natural inclination for...
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Canal House: Cook Something: Recipes to Rely On
$44.00
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House with 300 simple recipes...
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Breakfast: The Cookbook
$59.95
The perfect cookbook if you love breakfast, but need some new delicious and exciting recipes, and have always wanted to take a culinary breakfast tour...
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