COOKBOOKS
Fish: Recipes and Techniques for Freshwater Fish
$33.00
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how...
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My Mexico City Kitchen: Recipes and Convictions
$47.00
Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.NAMED ONE OF THE BEST COOKBOOKS OF...
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The Best Veggie Burgers on the Planet
$29.99
The Best Veggie Burgers on the Planet - revised and updated - by Joni Marie Newman contains more than 100 plant-based recipes for vegan burgers,...
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Martha Stewart's Pressure Cooker
$35.00
An essential guide for your beloved, time-saving pressure cooker divided into three parts: a beginner-friendly section of pressure-cooked building blocks like beans, stocks, grains, and...
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From the Oven to the Table
$32.99
Named one of Fall's best cookbooks by The New York Times, Eater, thekitchn, Epicurious, and Chowhound, this latest collection by Diana Henry invites you to let...
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Inspiralized & Beyond
$26.00
Blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with healthy recipes for vegetarians and meat-eaters and now in Inspiralized & Beyond takes spiralizing to...
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Plant Power
$27.99
Plant Power shows you how to source plant proteins from high-quality unrefined whole foods. Author Annie Bell explains which foods contain protein and the simplest and...
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Sourdough on the Rise
$20.00
Learn how to make delicious whole grain sourdough breads - from Danish rye seed bread and English muffins, to focaccia and flapjacks - with recipes...
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Half Baked Harvest Super Simple
$39.00
This New York Times bestselling cookbook was named one of the best of the year by Buzzfeed and the Food Network. There’s something for everyone...
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Gunpowder: Explosive Flavours From Modern India
$38.95
Gunpowder: Explosive Flavours From Modern India, is an exciting collection of recipes from the founders of the hugely popular restaurant Gunpowder. This gorgeous cookbook captures...
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Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favourite Bird
$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
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Dinner in French
$50.00
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility....
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Perfect Pan Pizza
$30.00
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in...
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Dinner In An Instant
$29.00
Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in...
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Living High Off the Hog
$35.00
Living High Off the Hog is chef Michael Olson's delicious and humorous love letter to one of the most versatile, affordable and tasty types of...
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Comfort: Delicious Bakes & Family Treats
$42.95
Winner of The Great British Bake Off, Candice Brown shares her favourite home comforts in her first cookbook, Comfort. Candice's recipes are easy to make, no nonsense and...
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Food in Jars - Preserving in Small Batches Year-Round
$30.00
Blogger Marisa McClellan brings us her first book on small-batch preserving, offering inventive and delicious jams, jellies, pickles, chutneys and more and making canning simple and fun...
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What's Cooking?
$24.95
Get the kids into the kitchen and involved in the food they either gobble up or heart-wrenchingly push away, starting with this fun, read-aloud book from...
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Sous Vide
$47.00
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's...
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Lasagna
$23.00
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting. Whether you’re craving a meatball lasagna,...
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Larousse Wine
$65.00
Larousse Wine: The Definitive Reference for Wine Lovers. Whether a novice or a seasoned wine enthusiast, this book contains fascinating and informative coverage of the wine-producing...
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Canal House: Cook Something: Recipes to Rely On
$44.00
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House with 300 simple recipes...
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Big Mamma Cucina Popolare: Contemporary Italian Recipes
$59.95
Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of...
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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day
$50.00
In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can...
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Cool Beans
$40.00
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and...
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Soul Cookbook
$40.00
Go on an exploration of one of the most comforting, stick-to-your-ribs cuisines there is. Executive Chef Todd Richards brings soul food to your kitchen, sharing classic...
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New Favorites for New Cooks
$25.99
From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children’s natural inclination for...
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Breakfast: The Cookbook
$59.95
The perfect cookbook if you love breakfast, but need some new delicious and exciting recipes, and have always wanted to take a culinary breakfast tour...
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Mixtape Potluck Cookbook
$39.00
What if Questlove threw a dinner party and everyone came? “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent:...
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Tartine: A Classic Revisited
$58.00
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most...
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