COOKBOOKS

The Artisanal Kitchen: Baking for Breakfast

Sold Out $17.95

Breakfast is the star of this collection of recipes which includes 33 sweet and savoury breakfast recipes for special morning meals. Whether you’re feeding the family or hosting...

Risotto by Maxine Clark

Sold Out $19.95

Bread Toast Crumbs: Recipes For No-Knead & Meals To Savor Every Slice

Sold Out $40.00

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking...

Thank You for Smoking

Sold Out $30.00

Award-winning author and grilling expert Paula Disbrowe shows you how to elevate your everyday meals with seductive, smoky flavours in as little as thirty minutes....

How to Feed Yourself

$26.00

No special equipment or skills or ingredients or magic required, just the desire to take control of your kitchen and feed yourself, no matter what's...

The Artisanal Kitchen: Sweets & Treats

$17.95

Decadence comes in all forms: squares, cupcakes, brownies, and candies. Look no further than Cheryl and Griffith Day's Artisanal Kitchen: Sweets & Treats for your...

200 Student Meals

Sold Out $9.99

This is the only cookbook a busy student and novice cook will need. Throw out those delivery menus and create quick, simple, and nutritious meals,...

Where Chefs Eat

$45.00

From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000...

French Pastry 101

$32.95

By author Betty Hung, the founder of Yummy Workshop blog and co-owner of Vancouver's Beaucoup Bakery, this introduction to classic French baking offers 60 recipes that...

Stuff Every Vegetarian Should Know

$10.95

This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet. Topics include:   • How to Stock Your Shelves    • How to...

Vegetarian Party Food

Sold Out $28.99

Create scrumptious hors d'oeuvres that everyone at your next gathering will devour. This collection of vegetarian and vegan bites contains quick, make-ahead recipes and is divided...

The Artisanal Kitchen: Party Cakes

$17.95

Authors Cheryl and Griffith Day are the owners of Back in the Day Bakery in Savannah and bring you a collection 36 decadent creations for...

Batch

$35.00

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving...

Super Salads - Seriously Good Salads

Sold Out $32.95

Founder of Kitchen Sanctuary - Nicky Corbishley - wants you to never eat another boring salad again! Super Salads: Creative Flavour Combinations for Nutritious, Satisfying Meals features spectacular...

Shake. Stir. Sip.

$23.95

Author Kara Newman shares the secret to making the perfect cocktail every time. Shake. Stir. Sip. More than 50 Effortless Cocktails Made in Equal Parts contains recipes...

Fresh & Healthy Instant Pot Cookbook

$25.99

The Fresh and Healthy Instant Pot Cookbook presents recipes that use easy-to-find, whole-food ingredients for simple weeknight meals. A certified nutritionist, Megan Gilmore, has created a delicious...

The Modern Multi-Cooker Cookbook

$26.95

For the innovative cooker that does just about everything, here are 101 recipes for your Instant Pot from expert nutritionist Jenny Tschiesche. Slow cook, steam,...

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Sold Out $20.00

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what...

Plant Power Bowls

Sold Out $14.96

Certified health coach Sapana Chandra shares 70 seasonal vegan recipes that will boost your energy and health. Not just for vegans, plant-based eating is for...

The Cookie Book

$32.95

DisplacedHousewife blogger Rebecca Firth bakes up some unexpected and decadent treats in The Cookie Book. Try out her Dark Chocolate Espresso Cookies topped with silky espresso...

NOMA Guide to Fermentation

Sold Out $60.00

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso,...

Plenty

$50.00

Yotam Ottolenghi is one of the world’s most revered and exciting culinary experts. Plenty is a collection of vegetarian recipes drawn from his column 'The New Vegetarian'...

Ottolenghi, The Cookbook

$35.00

Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers...

The Backyard Fire

Sold Out $24.75

Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook, Linda Ly. The Backyard Fire Cookbook offers techniques...

Gluten-Free Flour Power

$25.99

Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience...

Gluten Free Pasta

$23.00

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if...

The Ultimate Vegan Cookbook

$44.95

This collection of over 600 recipes is a must-have for plant-based eaters. Seven authors have joined forces to create this definitive vegan reference book. Perfect...

Sous Vide Made Simple

$40.00

Sous Vide Made Simple is packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and...

The Weeknight Mediterranean Kitchen

$32.95

Enjoy all of the amazing benefits of the Mediterranean diet with fresh and simple dishes that fit into your busy schedule. Lean proteins, bright produce...