Holiday Spices

Ceylon cinnamon is also called true cinnamon. Cinnamon is light beige, has a fragrant perfume, and an aromatic sweet taste. Real ceylon cinnamon ha...

BAY LEAVES are native to Asia Minor. They have a camphorous flavour with warm mineral-oil notes. Dry bay leaves have a more intense flavour than fr...

Ginger has long been the subject of fable and literature and is now grown and used all over the world. The flavour of ginger is penetrating and aro...

The nutmeg tree is a native of the Banda Islands, a cluster of small volcanic islands historically known as the Spice Islands and now part of the p...

No mystery here, this is a rub for chicken! This lovely fully flavoured blend has hints of sage, thyme, and marjoram. This blend can also be used o...

Cloves are indigenous to the Mollucas, also known as the spice islands. They are found in all kinds of cuisine. They are an essential ingredient in...

Rosemary is the dried sprigs of the rosemary plant, originating in the Mediterranean region. The little leaves look like pine needles, and their fl...

Our SAGE is ground and is a herb from the Mediterranean region that has been used for centuries. It is a pungent herb that has a slight minty and m...

VANILLA BEANS (MADAGASCAR BOURBON) are native to Mexico. They have since been transplanted to various regions of the world. However, Mexico is the ...

STUFFING MIX is the perfect blend of herbs, citrus and earthy sweet onion.  Because this mixture has all those lovely autumnal flavours, you can us...

Cloves are indigenous to the Mollucas, also known as the spice islands. They are found in all kinds of cuisine. They are an essential ingredient in...

ANISE is native to the Middle East, but is now cultivated all over the world. It has a taste similar to licorice. Anise seed’s fresh flavour is use...