KNIVES & BOARDS

A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The na...

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fr...

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good...

For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the sta...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making i...

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the sta...

Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it's between the ...

Your chef’s knife is the most-used knife in your kitchen, so it is important to find the the one that feels good in your hand, offers a razor-sharp...

The Shun Premier Santoku  7" is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each kn...

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the majo...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making i...

The Shun Premier Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife ...