With the same defining craftsmanship and character as their cast iron cookware, this stainless steel cookware from Le Creuset is made with professional-grade metals: the stainless steel interior and exterior house a heat-responsive aluminum core.
Used on the stovetop or in the oven, the stockpot is ideal for blanching or boiling vegetables or pasta and grains. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table. The triple-ring detailing on the lid mirrors Le Creuset's iconic design heritage and fits tightly to keep heat and moisture inside.
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