Horaire des prochains cours de cuisine
IN PERSON CLASS: Spice It Up, Fri. Feb. 27 (Cookery Leslieville)
Friday February 27, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes show you how to layer and weave spices and aromatics into your favourite d...
Afficher tous les détailsIN PERSON CLASS: Spice It Up, Sat. Mar. 7 (Cookery Yonge)
Saturday March 7, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes show you how to layer and weave spices and aromatics into your favourite dis...
Afficher tous les détailsIN PERSON CLASS: Spring Bistro, Fri. Mar. 27 (Cookery Leslieville)
Friday March 27, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Anne Hynes and celebrate the flavours of spring with a delectable menu of classic French...
Afficher tous les détailsIN PERSON CLASS: Spring Bistro, Sat. Apr. 11 (Cookery Yonge)
Saturday April 11, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Anne Hynes and celebrate the flavours of spring with a delectable menu of classic Fren...
Afficher tous les détailsIN PERSON CLASS: Spanish Tapas, Fri. Apr. 17 (Cookery Yonge)
Friday April 17, 7 pm - 9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Carolina Vilegas and experience Spain's unique and infl...
Afficher tous les détailsIN PERSON CLASS: Spanish Tapas, Sat. Apr. 18 (Cookery Leslieville)
Saturday April 18, 7 pm - 9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Carolina Vilegas and experience Spain's unique and in...
Afficher tous les détailsIN PERSON CLASS: Wines for Valentine's, Tues. Feb. 3 (Cookery Leslieville)
Tuesday, February 3, 7 pm - 9:30 pm (19+) Join Amy McIntyre, our resident wine expert and celebrate love in all its forms with this Valentine's Day...
Afficher tous les détailsIN PERSON CLASS: Valentine's Dinner II, Sat, Feb. 7 (Cookery Roncesvalles)
Saturday February 7, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes in an evening of luxury and sophistication with an indulgent and impress...
Afficher tous les détailsIN PERSON CLASS: Spring Bistro, Sat. Mar. 28 (Cookery Roncesvalles)
Saturday March 28, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Anne Hynes and celebrate the flavours of spring with a delectable menu of classic Fren...
Afficher tous les détailsChargement des produits...