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Fortessa La Côte Amalfi Outdoor Salad Plate - 9" Set/4
Fortessa La Côte Amalfi Outdoor Dinner Plate - 11" Set/4
FORTESSA delivers high-performance tableware that blends enduring design with everyday functionality. Their Melamine collection offers durable, sty...
Afficher tous les détailsFortessa La Côte Amalfi Outdoor B&B Plate - 7" Set/4
Fortessa La Côte Amalfi Coupe Bowl - 8" Set/4
FORTESSA is known for crafting high-performance tableware that marries timeless design with everyday functionality. Their Melamine collections are ...
Afficher tous les détailsStreet Eats ‘Waffle Cup’ Outdoor Bowl Set/4
Street Eats ‘Paper Plate’ Outdoor Dinner Plate - 8” Set/4
Street Eats ‘Paper Plate’ Outdoor Dinner Plate - 11” Set/4
Street Eats ‘Boat’ Outdoor Serving Boat Set/4
Street Eats Hot Dog Plate Set/4
Fortessa Cooper Outdoor Bread & Butter Plate - 7" Set/4
Fortessa Cooper Outdoor Dinner Plate - 11" Set/4
Relish Double Lined Outdoor Dinner Plate - 11.75" Set/4
Relish's Double Lined Collection is made from 100% BPA-free unbreakable melamine and is dishwasher safe. Designed to replicate hand-made pottery, t...
Afficher tous les détailsRelish Double Lined Outdoor Soup/Cereal Bowl Set/4
Relish's Double Lined Collection is made from 100% BPA-free unbreakable melamine and is dishwasher safe. Designed to replicate hand-made pottery, t...
Afficher tous les détailsRelish Double Lined Outdoor Salad Plate - 9.5" Set/4
Relish's Double Lined Collection is made from 100% BPA-free unbreakable melamine and is dishwasher safe. Designed to replicate hand-made pottery, t...
Afficher tous les détailsRelish Double Lined Outdoor Berry Dip Bowl Set/4
Relish's Double Lined Collection is made from 100% BPA-free unbreakable melamine and is dishwasher safe. Designed to replicate hand-made pottery, t...
Afficher tous les détailsIN PERSON CLASS: Moroccan Feast, Sat. Apr. 11 (Cookery Yonge)
Saturday April 11 7, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes with new takes on Moorish flavours. Tonight we make the addictively del...
Afficher tous les détailsIN PERSON CLASS: Moroccan Feast, Fri. Apr. 24 (Cookery Roncesvalles)
Friday, April 24 7, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes with new takes on Moorish flavours. Tonight we make the addictively deli...
Afficher tous les détailsIN PERSON CLASS: Moroccan Feast, Sat. Apr. 25 (Cookery Leslieville)
Saturday, April 25 7, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes with new takes on Moorish flavours. Tonight we make the addictively de...
Afficher tous les détailsIN PERSON CLASS: French Bistro, Fri. May 22, (Cookery Yonge)
Friday, May 22, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes and celebrate the elegance of French bistro fare. Together we will make Herbe...
Afficher tous les détailsIN PERSON CLASS: French Bistro, Sat. May 23, (Cookery Roncesvalles)
Saturday, May 23, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes and celebrate the elegance of French bistro fare. Together we will make Her...
Afficher tous les détailsIN PERSON CLASS: French Bistro, Fri. May 29, (Cookery Leslieville)
Friday, May 29, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Anne Hynes and celebrate the elegance of French bistro fare. Together we will make Herbe...
Afficher tous les détailsIN PERSON CLASS: Knife Skills 101, Wed. May 6 (Cookery Yonge)
Wednesday May 6, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in ...
Afficher tous les détailsIN PERSON CLASS: Knife Skills 101, Wed. May 13 (Cookery Roncesvalles)
Wednesday May 13, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in...
Afficher tous les détailsIN PERSON CLASS: Knife Skills 101, Wed. May 20 (Cookery Leslieville)
Wednesday May 20, 7 pm - 9:30 pm Hands-On. (19+) Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in...
Afficher tous les détailsIN PERSON CLASS: Butchery 101 - Chicken, Fri. May 1 (Cookery Roncesvalles)
Friday May 1, 7 pm - 9:30 pm Hands-On. (19+) Welcome to our hands-on butchery class with Chef Bart Pocock. Bring an apron and roll up those sleev...
Afficher tous les détailsIN PERSON CLASS: Butchery 101 - Chicken, Sat. May 2 (Cookery Yonge)
Saturday May 2, 7 pm - 9:30 pm Hands-On. (19+) Welcome to our hands-on butchery class with Chef Bart Pocock. Bring an apron and roll up those sle...
Afficher tous les détails
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IN PERSON CLASS: Butchery 101 - Chicken, Fri. May 8 (Cookery Leslieville)
IN PERSON CLASS: Butchery 101 - Chicken, Fri. May 8 (Cookery Leslieville)
Friday May 8, 7 pm - 9:30 pm Hands-On. (19+) Welcome to our hands-on butchery class with Chef Bart Pocock. Bring an apron and roll up those sleev...
Afficher tous les détailsIN PERSON CLASS: Hand Shaped Pasta - Farfalle and Cavatelli, Sat. May 9 (Cookery Roncesvalles)
Saturday May 9, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia Campelo in this edition of our popular pasta class and learn how easy it is to ma...
Afficher tous les détailsIN PERSON CLASS: Hand Shaped Pasta - Farfalle and Cavatelli, Fri. May 15 (Cookery Yonge)
Friday May 15, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia Campelo in this edition of our popular pasta class and learn how easy it is to mak...
Afficher tous les détailsIN PERSON CLASS: Hand Shaped Pasta - Farfalle and Cavatelli, Sat. May 16 (Cookery Leslieville)
Saturday May 16, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Flavia Campelo in this edition of our popular pasta class and learn how easy it is to m...
Afficher tous les détailsIN PERSON CLASS: Bold Wines from Down Under, Tues. Mar. 17 (Cookery Yonge)
Tuesday, March 17, 7 pm - 9:30 pm (19+) Join Amy in discovering the vibrant world of Australian and New Zealand wines in this dynamice tasting jour...
Afficher tous les détailsIN PERSON CLASS: Bold Wines from Down Under, Tues. Apr. 7 (Cookery Leslieville)
Tuesday, April 7, 7 pm - 9:30 pm (19+) Join Amy in discovering the vibrant world of Australian and New Zealand wines in this dynamice tasting journ...
Afficher tous les détailsIN PERSON CLASS: Riesling Masterclass - Beyond the Myths, Tues. Apr. 21 (Cookery Yonge)
Tuesday, April 21, 7 pm - 9:30 pm (19+) Think all Riesling if sweet? Think again. This immersive tasting explores one of the world's most misunder...
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