Staub

With a capacity of 2.5 qt / 2.35 L the pot offers enough room to provide a fondue for six to eight people. The cast iron pot distributes heat evenl...

America’s Test Kitchen RecommendedFrench kings are not generally known for their generosity, but there are a few notable exceptions. One is “good k...

Staub's round wok is extremely versatile. You can use it to shallow fry, deep fry, steam and slow cook a multitude of delicious Asian recipes such ...

Recommandée par America’s Test Kitchen Réputée pour ses performances exceptionnelles en cuisson lente, la cocotte ronde STAUB est idéale pour atten...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

Easy-to-use and robust enameled cast iron, excellent heat distribution and a lid that drops all evaporating moisture back on the food – this Cocott...

Round cast iron Cocotte, 10 cm diameter Capacity 0.25 liters, serves 1 person Prepare individual portions of your favorite recipes Suitable for al...

Une cocotte, peu importe son nom, cuisine toujours aussi bien… Blague à part, quelle est la différence entre une cocotte STAUB et une cocotte Frenc...

The STAUB Tomato Cocotte brings the summer harvest to life with its exquisite, sculptural details inspired by a ripe Brandywine tomato. Crafted fro...

Originaire de France, la cocotte STAUB est un incontournable de la cuisine traditionnelle, idéale pour préparer une grande variété de plats, des so...

America’s Test Kitchen RecommendedAugust Escoffier, the famous French chef and culinary writer, described the function of sorbet courses as “freshe...

STAUB, crafted in France, is celebrated worldwide for its premium cast iron cookware designed to bring authentic flavors to your kitchen. The STAUB...

Recommandée par America’s Test Kitchen Staub est une prestigieuse marque française reconnue pour ses ustensiles de cuisine haut de gamme en fonte, ...

Cuisinez et servez vos plats avec la cocotte emblématique de STAUB, idéale pour les cuissons lentes, les braisés, les ragoûts, les soupes et bien p...